Breakfast Tostada

Our family loves Mexican food, even for breakfast.  When the family needs a break from the ordinary, here is a pretty and tasty breakfast for any occasion.

Breakfast Tostada

  • 8 Corn Tortillas
  • 1 Can Refried Beans
  • 8 Eggs
  • 1 Cup chopped lettuce
  • 1 Avocado, peeled and diced Fresh or canned salsa
  • Cheese (optional)

Directions:

  1. Place tortillas in a skillet on medium/high one-at-a-time to warm.  Place another, smaller skillet on top of tortilla to press down.  Cook for 2-3 minutes until warm and slightly browned. Carefully turn tortilla over and repeat the procedure.
  2. Place warmed tortillas on cookie sheet or individual plates to cool.
  3. Open the can of refried beans and warm according to packaged directions, keep warm.
  4. While beans are cooking, fry eggs according to desired method.
  5. Layer tortillas first with beans, then egg.  Add chopped lettuce, avocado pieces, and salsa. Add cheese and/or cilantro if desired.
  6. Serve immediately.